Disodium phosphate is a food additive that is commonly used in the food processing industry for bulk quantities of food products. It is used to enhance the shelf life of food products and to maintain their texture, flavor, and color. This chemical compound is a white crystalline powder that is odorless and has a slightly salty taste. Disodium phosphate is mainly used in the production of canned foods, powdered beverages, and processed cheese. It is also used as an emulsifier and stabilizer for non-dairy creamers, cake mixes, and instant puddings. In meat processing, disodium phosphate is used to improve the water retention capacity of meats, making them juicier and more tender. While disodium phosphate is generally recognized as safe by regulatory agencies, it is important to consume it in moderation. Excessive consumption of this food additive can lead to health problems like hypertension and kidney disease. Therefore, it is a good practice to read the labels of processed foods to know their disodium phosphate content. In conclusion, disodium phosphate is an important food additive in the food processing industry that aids in enhancing the quality and shelf life of food products. As with other food additives, it should be consumed in moderation along with a balanced diet for optimal health.

Tianjin Prosperous Trading Co., Ltd., a relatively new trading company in the agriculture and balsa wood fields, announces the launch of their N-rich ammonium sulfate fertilizer product line. The comp