Food grade Di-Ammonium Phosphate is an excellent product used in the food industry as a leavening agent, nutrient source, buffering agent and PH adjuster. Our product is of the highest quality, meeting the standards required by the food industry. It is used in a wide variety of baked goods such as bread, cakes, biscuits and other confectioneries. Our Food grade Di-Ammonium Phosphate is also widely used in the fermentation industry as a source of nitrogen for yeast and other microorganisms. It is also used as a nutrient for plant growth, making it an excellent supplement for fertilizers. Our product is made from quality ingredients and manufactured under strict quality control measures to ensure the highest level of purity. It is a white, fine crystalline powder, completely soluble in water, with no visible impurities. At our manufacturing facility, we strive to use the latest technology and processes to ensure our product is of the highest quality, consistently meeting the stringent requirements of the food industry. We are committed to providing our customers with exceptional service, ensuring prompt delivery and a superior product. If you are in need of a high-quality, food grade Di-Ammonium Phosphate for your business, you can count on us to provide a product that is reliable, safe and effective. Contact us today to place your order or for more information.

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