Our factory produces Di-Ammonium Phosphate (DAP) -342(ii), a food additive commonly used in the food industry as a leavening agent in baked goods, such as cakes, bread, and pastries. We use high-quality ingredients and advanced technology to produce DAP, ensuring that our product meets industry standards. Our DAP is a white powder that is odorless and tasteless, making it easy to incorporate into recipes without altering the flavor of the final product. As a reputable factory, we take product quality seriously and are committed to providing our customers with a safe and reliable food additive. Trust us to provide you with the best DAP for all your baking needs.