Introducing Di-potassium Phosphate, a highly effective and versatile ingredient for a wide range of applications. This compound is a white, water-soluble salt that is commonly used as a fertilizer, food additive, and buffering agent. Its chemical formula is K2HPO4, and it is produced by reacting phosphoric acid with potassium hydroxide. In the food industry, Di-potassium Phosphate is commonly used as a food additive to regulate the acidity and prevent spoilage. It is also used as a emulsifier and texturizer in certain processed foods. It is safe to consume and has been approved by regulatory bodies around the world. In the agricultural industry, Di-potassium Phosphate is highly valued as a fertilizer due to its high nutrient content. It is an excellent source of potassium, an essential nutrient for plant growth and development. It is also a good source of phosphorus, which helps plants form strong roots and develop flowers and fruits. It is used as a fertilizer for a wide range of crops, from fruits and vegetables to grains and legumes. Overall, Di-potassium Phosphate is a highly versatile ingredient that offers value for a wide range of applications. Its safety and effectiveness make it a reliable choice for anyone looking to enhance the quality and performance of their products.

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