Trisodium phosphate, also known as TSP, is a popular food additive found in a variety of processed foods. It is an inorganic compound that is colorless and odorless, making it an ideal ingredient for food products. TSP is a food-grade product that has been used for many years in the food industry as a preservative, emulsifier, and flavor enhancer. TSP is commonly used as a water softener, making it an ideal ingredient for processed foods such as cheese and processed meat products. It is also used as a leavening agent in baked goods and as an acidity regulator in some soft drinks. When used in the correct amount, TSP is safe for consumption and is approved by the Food and Drug Administration (FDA). However, it can be harmful if consumed in large amounts, so it should only be used in moderation. If you're looking for food products that contain TSP, you can find it in a variety of processed foods, including canned soups, frozen dinners, and some breakfast cereals. Keep in mind that while TSP is generally recognized as safe, consuming too much of it can have negative health effects, so it's important to consume processed foods in moderation and practice a balanced diet.

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